With 14 grams of protein per serving our “Protein Chocolate Mousse” are the perfect protein evening snack. Here is one of our new recipes for our next cookbook coming soon.
Protein Chocolate Mousse
4 servings
10 minute prep; 2 hours chill
Ingredients required:
- 1 cup (170g) dark chocolate chips
- 1 ½ cups (360g) Greek yogurt
- ⅓ cup (30g) cacao powder
Instructions:
- Melt the chocolate chips in the microwave or in a water bath. Allow the chocolate to cool down a bit before making the mousse.
- Place melted chocolate, Greek yogurt and cacao powder in a high bowl and mix whip using a hand mixer until well combined and creamy.
- Divide between 4 serving glasses, cover and place the mousse into the fridge for at least 2 hours or overnight. It will get thicker as it chills in the fridge.
Nutritional information: per serving - 345 calories, 21 fat, 29 carbohydrates, 14 protein
Have you gotten your 2017 PCD Smiles Cookbook yet? Our 2017 cookbook is available on Amazon or at your local bookseller through their special order department. Please note that these full recipes are not in our 2017 cookbook. For our 2017 cookbook recipes please order our 2017 PCD Smiles Cookbook from your local bookseller or through Amazon.
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